3-4 cans of black beans
2 cans of corn
1/2 red onion or 1 small Left over cabbage
2-3 roma tomatoes
1-2 cans of chilies
1-2 cans of black olives
Cumin
Chili powder
Tapatio sauce
Salt and pepper
1/2 lb. cheddar cheese
1/2 lb. Jalapeno cheese
1 jar of salsa
1-pint sour cream
1/2 tortilla per person
Drain beans and corn. Chop veggies. Stir together with chilies, olives and spices. Serve on tortillas with cheeses, salsa and sour cream.